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Shackelford's surgery of the alimentary tract / Volume 1.

Shackelford's surgery of the alimentary tract / Volume 1. Surgery of the alimentary tract [edited by] Charles J. Yeo. - Eighth edition. - Philadelphia : Elsevier, 2019. - xxxii, 1061 p.

Includes bibliographical references and index.

ISBN: 9780323402323 (hardcover : alk. paper)

Subjects--Topical Terms:
Digestive System Surgical Procedures--methods.
Digestive System Diseases--surgery.

Dewey Class. No.: 617.4/3

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