Shackelford's surgery of the alimentary tract /  Volume 1. 
 Surgery of the alimentary tract 
[edited by] Charles J. Yeo. 
 - Eighth edition. 
 - Philadelphia :  Elsevier,  2019. 
 - xxxii, 1061 p. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780323402323 (hardcover : alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Digestive System Surgical Procedures--methods.<br/>Digestive System Diseases--surgery.
<br/><br/><label>Dewey Class. No.: </label>617.4/3